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395 posts in Publications

Shifting ocean closures best way to protect animals from accidental catch

Many nations are calling for protection of 30% of the world’s oceans by 2030 from some or all types of exploitation, including fishing. Building off this proposal, a new analysis led by the University of Washington looks at how effective fishing closures are at reducing accidental catch. Researchers found that permanent marine protected areas are a relatively inefficient way to protect marine biodiversity that is accidentally caught in fisheries. Dynamic ocean management — changing the pattern of closures as accidental catch hotspots shift — is much more effective.

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Model reveals new details about the relationship between seabirds and forage fish fisheries

Forage fish, like anchovies and sardines, are a dietary staple for seabirds. Around the globe, seabirds have adapted in order to cope with natural changes in the availability of these prey fish. However, increased fishing pressure on these forage species is thought to be altering this predator-prey relationship in an adverse way for seabird populations. The natural ability of seabirds to cope with changes in prey abundance makes it difficult for researchers to determine if they are responding to natural processes or to human fishing practices. 

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Acoustics under the ice: a complete story of marine life temporal cycles

Researchers lowering the Chukchi Ecosystem Observatory (CEO) innto the Chukchi Sea. University of Alaska Fairbanks

Silvana González, a PhD student at the University of Washington School of Aquatic and Fishery Sciences, uses acoustic techniques to collect data in otherwise inaccessible locations. In high-latitude marine ecosystems, like the Chukchi Sea, traditional vessel-based sampling for fish and zooplankton is only possible in seasons without sea ice. This limiting factor results in an incomplete picture of the life history of these species and the ecosystem as a whole. By utilizing remote acoustic measurements recorded throughout the year and under the sea ice, González is able to piece together a more complete picture of arctic marine life.

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Harbor seal skulls provide clues to Puget Sound’s past food webs

The adage “you are what you eat” generally turns out to be true. Foods we ingest are broken down into amino acids and absorbed into our bodies, leaving trace elements in our bones. In turn, these amino acids can be traced back to their source like a biological receipt, revealing information about the environment. Using this knowledge, researchers are conducting isotope analysis of amino acids in harbor seal skulls to determine the composition of historical marine food webs.

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‘By-the-wind sailor’ jellies wash ashore in massive numbers after warmer winters

Velella velella, also called “by-the-wind sailor” jellies, that washed ashore at Moolack Beach, Oregon

Thanks to 20 years of observations from thousands of citizen scientists, University of Washington researchers have discovered distinct patterns in the mass strandings of by-the-wind sailor jellies. Specifically, large strandings happened simultaneously from the northwest tip of Washington south to the Mendocino coast in California, and in years when winters were warmer than usual.

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DNA sequencing reveals genetic basis of herring biodiversity

Conducting herring field work in Bella Bella, British Columbia in 2014. Richard Reid (Heiltsuk Coastal Guardian Watchmen), Eleni Petrou (UW) and Kira Krumhansl (SFU) subsample herring for genetic research.

Herring that spawn at different times of the year are genetically distinct from one another, according to a new paper published Feb 24th in the Proceedings of the Royal Society B. The study, led by Eleni Petrou and Lorenz Hauser from the University of Washington School of Aquatic and Fishery Sciences, shows that populations of Pacific herring along the US west coast are genetically structured based on when they spawn and secondarily, where they spawn.

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