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223 posts in In the News

What’s for dinner? Scientists unearth key clues to cuisine of resident killer whales

A team led by researchers at the University of Washington and the National Oceanic and Atmospheric Administration has uncovered key information about what resident killer whale populations are eating. Researchers had long known that resident killer whales prefer to hunt fish, particularly salmon. But some populations thrive, while others have struggled.

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How do our sea-meadows grow?

The WSG-funded research informs the future of eelgrass restoration in Washington, and the study is headed by UW Professors Kerry Naish (SAFS) and Jennifer Ruesink (Biology), as well as SAFS doctoral student Bryan Briones Ortiz. Their research first looked at the baseline genetic structure of the eelgrass population in Washington.

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Newly graduated SAFS master’s student chosen as 2024 WSG Keystone Fellow

Recent graduate of the SAFS master’s program, Jezella Peraza, has been chosen as the 2024 Washington Sea Grant (WSG) Keystone Fellow. As the 2024 WSG Keystone Fellow, Jezella will work with the Seattle Aquarium on an integrated conservation effort for pinto abalone. In collaboration with Indigenous Peoples and local communities, Jezella will help shape and implement engagement strategies to support pinto abalone recovery and honor cultural connections.

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A 3D view of ocean conservation and fishing activities

In recent years, there has been a global push to expand marine conservation efforts, but the quality of the implemented conservation network has often been neglected in favor of quantity. In a new paper published in Nature Communications, Juliette Jacquemont tackles one of the limitations of marine spatial planning by conducting the first global assessment of the 3D distribution of fishing activities and conservation coverage.

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