A University of Washington citizen science program — which trains coastal residents to search local beaches and document dead birds — has contributed to a new study, led by federal scientists, documenting the devastating effect of warming waters on common murres in Alaska. 

Mark Scheuerell, SAFS Professor, has been named as an ASLO 2024 Sustaining Fellow, part of a cohort recognized for their sustained excellence in their contributions to ASLO and the aquatic sciences. ASLO is the Association for the Sciences of Limnology and Oceanography.

Logs are being adjusted and plans are in place for floating gardens to be deployed into the cove of Be’er Sheva Park in South Seattle. The goal is to bolster fish habitat as part of a larger project to rejuvenate a Lake Washington beach that serves historically Black and diverse neighborhoods. SAFS PhD student, Ashley Townes, is leading the project, featured in a story by KUOW.

Julian Olden, a Professor at the UW School of Aquatic and Fishery Sciences (SAFS), has been chosen as one of 10 scientists to serve on the inaugural External Science Advisory Board (ESAB) for The Nature Conservancy (TNC).

Chelsea Wood, SAFS Associate Professor, has an upcoming children’s book titled “Power to the Parasites! Everything You (N)ever Wanted to Know About the Creepy Crawlies Hidden in Your Home, Your Food, Your Pets – and Maybe Even in You!” The book introduces kids to the world of parasitism.

Polar bears in some parts of the high Arctic are developing ice buildup and related injuries to their feet, apparently due to changing sea ice conditions in a warming Arctic. While surveying the health of two polar bear populations, researchers led by Kristin Laidre from UW SAFS, found lacerations, hair loss, ice buildup and skin ulcerations primarily affecting the feet of adult bears as well as other parts of the body.

In a new video created by the Burke Museum, Fish Collections Manager Katherine Maslenikov takes us behind the scenes of the Burke Museum to answer questions about the giant bizarre Sunfish washing up on the shores of Oregon

A team led by researchers at the University of Washington and the National Oceanic and Atmospheric Administration has uncovered key information about what resident killer whale populations are eating. Researchers had long known that resident killer whales prefer to hunt fish, particularly salmon. But some populations thrive, while others have struggled.

Eelgrass meadows are among the most productive and ecologically important places in Puget Sound. Already highly valued as nurseries for sea life, researchers including SAFS Affiliate Faculty, Drew Harvell, have discovered a new eelgrass superpower, as living urban systems that reduce human pathogens in seafood by as much as 65%.

The WSG-funded research informs the future of eelgrass restoration in Washington, and the study is headed by UW Professors Kerry Naish (SAFS) and Jennifer Ruesink (Biology), as well as SAFS doctoral student Bryan Briones Ortiz. Their research first looked at the baseline genetic structure of the eelgrass population in Washington.