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US seafood industry flounders due to COVID-19

The global pandemic is hurting the seafood industry, and American fishmongers may flounder without more government aid, according to the largest study of COVID-19’s impacts on U.S. fisheries. The new study, published Nov. 23 in the journal Fish and Fisheries, found that monthly fresh seafood exports declined up to 43% compared to last year, while monthly imports fell up to 37%, and catches dropped 40% in some months.

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Spotlight on SAFS research in Washington State

Last quarter we explored SAFS’ vast research network throughout the world’s arctic, subarctic, and tropical regions. We now bring the focus back to Washington State and the fascinating science coming from our own backyard. Delve into some research highlights from our faculty, staff, and students with an interactive map taking you on a virtual tour all around our state.

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Donor Profile: Drs. Usha and S. Rao Varanasi 

Drs. Usha and S. Rao Varanasi are longtime supporters of SAFS and also benefactors to many other academic units across the UW. Usha chatted with Andrew Storms (Advancement, College of the Environment) about her and Rao’s commitment to the education of students at SAFS and the UW.

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