In September 2022, SAFS welcomed Amy Van Cise, a new assistant professor. Amy’s expertise focuses on the evolutionary ecology of marine mammals, which she studies using integrative approaches, including genomics, acoustics, and environmental DNA.
With a diverse career starting off with bachelor’s degrees in Marine Biology and Journalism, Amy’s previous studies, jobs, and research have taken her from New Hampshire and Peru to the Antarctic and Hawai‘i, and now to Washington. 

The School of Aquatic and Fishery Sciences and the College of the Environment hosted the annual live preview of the most recent assessment of Eastern Bering Sea (EBS) pollock—the target of one of the world’s largest fisheries.
Providing fishery stakeholders and the public the opportunity to learn about the status of the EBS pollock stock and discuss the science underlying the assessment, you can watch the recording of the event below. 

3 billion people rely on fisheries for nutrition and their livelihoods around the world. As the most traded food in the world, fish and the environments they live in are essential. 
On World Fisheries Day, we take a look at the different research underway at SAFS involving both oceanic and freshwater fisheries, and explore what sustainability means for the ecosystems that support these fisheries. 

Ken was a visionary, a valued colleague, and a mentor and friend to many. His fierce advocacy for sustainable aquaculture has had considerable impacts on industry and on state, regional, and federal agencies and policies. Many of these impacts are based on the relationships that Ken developed with state and federal legislators and regulators, seemingly effortlessly. His passion for shellfish and the achievements of his research program still resonate, and his legacy is reflected in and respected by the vibrant community of shellfish researchers and shellfish growers on the west coast and elsewhere in the United States. 

SAFS Professor and alumnus Ernest L. (Ernie) Brannon passed away in Moscow, Idaho, on March 10 after a period of declining health. He received his PhD from the UW in 1972 under the supervision of Dr. Lauren “Doc” Donaldson.
Doc had established the College of Fisheries’ experimental salmon and trout hatchery and developed a selective breeding program for salmonids. After Doc’s retirement, Ernie Brannon was hired on the teaching faculty in 1973 and also assumed leadership of the experimental hatchery. 

SAFS graduate student Anne Polyakov spent a summer with the UW Alaska Salmon Program studying ecosystems along three salmon streams, hoping to use the data collected to track how nutrients flow into all parts of the system — into the soil, plants and the role that fungi play in this intricate process. 

The deep sea contains more than 90% of the water in our oceans, but only about a third of all fish species. Scientists have long thought the explanation for this was intuitive — shallow ocean waters are warm and full of resources, making them a prime location for new species to evolve and thrive. But a new University of Washington study led by Elizabeth Miller reports that throughout Earth’s ancient history, there were several periods of time when many fish actually favored the cold, dark, barren waters of the deep sea. 

In a new documentary, Ocean Invaders, on NOVA PBS, join researchers from the UW School of Aquatic and Fishery Sciences (SAFS) as they uncover the hidden secrets of one of the world’s most invasive species: the lionfish.
Wreaking havoc on ocean reefs, one of the most popular ways of lionfish population control is spear fishing. However, lionfish have started to venture beyond the depth by which it’s possible to spear fish, presenting a new challenge. 

The School of Aquatic and Fishery Sciences (SAFS) at the University of Washington seeks to fill a tenure-track position at the Assistant Professor level with specialization in the ecology of coastal marine ecosystems. The successful applicant is expected to establish a collaborative, externally funded and nationally recognized research program, and demonstrate the potential to engage with regional partners addressing coastal ecosystem conservation, restoration, and management issues. 

The School of Aquatic and Fishery Sciences (SAFS) at the University of Washington-Seattle seeks to fill a tenure-track position at the Assistant Professor level with specialization in sustainable aquaculture. We aim to hire a faculty member whose empirical research studies aquaculture through a lens of food security, social or livelihood effects, environmental impacts, or climate change. Research can focus on the level of organism, species, production system, or ecosystem.