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307 posts in SAFS News

Welcoming Andrea Burton, new Assistant Teaching Professor in Marine Biology and SAFS

Andrea Burton photo

We welcome Andrea Burton to Marine Biology and the School of Aquatic and Fishery Sciences (SAFS), our newest faculty member. Andrea starts this month as an Assistant Teaching Professor. As a specialist in climate change biology, using molecular and ecological approaches to examine adaptive response to changing conditions, Andrea joins us from UCLA where she was a lecturer.

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Tracking the population’s advance while probing the inner workings of the European green crab

Hands hold a European green crab upside down, with a white bucket in the background.

For almost a decade, the Washington Sea Grant Crab Team has been surveilling the advance of the invasive European green crab. In 2015, the team was formed to engage citizen scientists in a search for the first signs of an invasion into Puget Sound, with the first documented trap of a green crab taking place a year later in August 2016. They have now been found in more than 30 trapping sites. A new story in Salish Sea Currents features tracking efforts tracking efforts and research into the invasive crab.

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Climate change and communication go hand-in-hand for PNW Climate Ambassadors

A group of students part of the PNW Climate Ambassadors program, pose for a photo.

We’re living in a digital age, where the ability to find information (or even at times misinformation) is instant wherever you are in the world. This comes at the same time we’re at a critical juncture for climate research, where studying our changing world is more important now than ever. For SAFS graduate student, Amirah Casey, she knows that communication is vital to make impactful changes, and so applying for the PNW Climate Ambassadors program was a no-brainer.

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In a shifting ocean environment, what are the impacts on Pacific oysters?

Oyster farm viewed from above, close to the shoreline.

Seeking to understand the impacts of environmental stressors on Pacific oysters is the driving force behind a years-long research project involving scientists from the University of Washington and NOAA, and in collaboration with the oyster industry. Critical in aquaculture, Pacific oysters are the dominant oyster species grown on the US West Coast, with the industry in the Pacific Northwest alone valued at over $270 million a year.

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A sweet surprise: Polar bear glucose reveals new insights into their reproduction and conservation

Four polar bears pictured on a snowy landscape looking towards the camera.

Each year, polar bears cycle through periods of intense feasting and prolonged fasting. For reproductive females, seasonal bulking is crucial – it fuels the winter denning and fasting period when they give birth. And when they emerge in spring, it gives biologists a chance to assess populations. A new study led by Sarah Teman explores whether A1c could reveal if a polar bear had recently denned, which – combined with the absence of cubs – may signal reproductive failure.

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Building community among students

A group of people sit and stand in a lobby area.

Building community among the different student groups at SAFS and Marine Biology—undergraduates, graduates and postdocs—the SAFS Undergrad Community Building Event was held was held for the fourth year running. Taking place on 13 May, undergraduates were invited to walk around and speak to grads and postdocs about different topics including grad school, what life looks like after graduation, and finding your way in science.

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High schoolers design and teach a lesson on Pacific salmon and chemicals

Four students (three high school and one graduate) stand in front of a presentation screen.

What brought a group of high schoolers to SAFS to teach a lesson on Pacific salmon and chemicals? It all started with an interest in ecology in 9th grade biology class, and a quest to find a relevant, local topic that they could base a research project on. Since then, Iris Zhang, Ivy Wei and Sylvia Mei from Redmond High School worked with Amirah Casey to research the topic, and developed a SEAS lesson centered on the effects of 6PPD-quinone on salmon.

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