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316 posts in SAFS News

Educating judges on water resource science: Mark Scheuerell and Angela Dillon take part in a Judicial Education Workshop

A group of people sit and stand for a photo in a conference room.

In a time of increasing calls for Washington judges to adjudicate water conflicts that reflect the State’s growth and development, two members of the University of Washington School of Aquatic and Fishery Sciences attended the Judicial Education Workshop on Water Resource Science, held on March 28, 2025, at Washington State University (WSU). Angela Dillon, a PhD student at SAFS, gave the judges an overview of the importance of water for the environment and fish, with an emphasis on salmon and the Electron Dam on the Puyallup River, while SAFS Professor, Mark Scheuerell, gave a tour of Lower Granite Dam on the Snake River, held on March 29. 

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Corals, contaminants, and climate change

Callum over a large blue tub which holds water and a number of corals. He is holding a coral in both of his hands while smiling into the camera. Other blue tubs can be seen behind him.

Bleaching. This complicated and foreboding term now lurks around every conversation about coral reefs. Impacted heavily by climate change and associated warming oceans, coral reefs experience bleaching when the algae that live in their tissues and contribute vitally to their growth are expelled, causing the corals to lose their color, and possibly their lives. Callum Backstrom, SAFS PhD student and one of UW’s 2025 Husky 100, is studying the resilience of certain corals to bleaching.

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New Major: BS in Aquatic Conservation & Ecology (ACE)

ACE Major poster with a photo of a student on a boat holding a fish

We’re excited to announce a new undergraduate degree in the School of Aquatic & Fishery Sciences (SAFS): Bachelor of Science in Aquatic Conservation and Ecology (ACE). Coming to UW in Autumn 2025.

The Aquatic Conservation and Ecology (ACE) degree is about the ecology of aquatic organisms, the rivers, lakes, and oceans in which they live, and how we conserve them for the benefit of people and the planet. This degree integrates the disciplines of ecology, evolution, and quantitative sciences and applies these principles to contemporary conservation and natural resource management issues.

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UW Aquatic Sciences Open House back on 17 May

A young boy looks into a microscope.

The UW Aquatic Sciences Open House is back on Saturday 17 May, offering a free and family-friendly day of hands-on learning to celebrate science and research that relates to water. Visitors can step on board a research boat used for local science, and experience real working science labs here at the university. We also have hands-on activities led by current UW students, staff, postdocs, and faculty across the College of the Environment and by organizations from the greater Seattle area.

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Scientists pilot a new method to measure the health of wild polar bears

Two polar bears - one adult and one cub - walk on land next to the water's edge. In the background, an old and rusty ship/barge is in the water.

Climate change threatens the health of polar bears across the Arctic. A study published in Conservation Physiology on March 5, introduces a new approach to measuring the health of polar bear populations, drawing inspiration from a well-known concept in human medicine: allostatic load. The lead author of the study is SAFS PhD student, Sarah Teman, working with UW Professor, Kristin Laidre, and scientists from USGS and Fish and Wildlife Health Consulting.

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Microplastics and their macro problems: UW Daily speaks to Jacqueline Padilla-Gamiño

Coral reef, purple in color, surrounded by small green microplastics, against a dark blue background.

Microplastics are everywhere. From the clothes you wear to the food you eat, to even your toothbrush, microplastics are difficult to avoid. And these tiny pieces of plastic have big consequences for both humans and the wider environment. UW Daily speaks to Jacqueline Padilla-Gamiño about her research into microplastics and marine organisms such as corals and anemones.

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Who’s who? Using identification tools to tell freshwater sculpin apart

A man sits at a table with green gloves on, with a tray in front of him holding 3 fish specimens. Also on the table is a jar with clear liquid, holding more fish specimens.

Scanning through the rows and rows of preserved fish housed in the UW Fish Collection, it’s easy to get lost trying to figure out what each fish is, especially to the untrained eye. Fish identification is a necessary step when preserving specimens from the wild, which deliver key insights for researchers delving into the untold secrets of fish. For SAFS undergraduate Liam Aston, his capstone research involves looking at Cottus specimens in the Fish Collection, a group of freshwater sculpin found throughout the Northern Hemisphere.

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