Funded by the California Ocean Protection Council, SAFS Professor, Corey Garza, and colleagues at Stanford, UC Santa Cruz and the Middlebury Institute have embarked on a project to better understand shark and pinniped behavior off the California coast. They do this by tagging and tracking the animals, collecting background environmental data through buoys and mapping where pinnipeds gather. The goal is to understand how these variables interact and better predict when and where white sharks might be on the prowl — and, importantly, how to keep people out of the water when they are.

Bleaching. This complicated and foreboding term now lurks around every conversation about coral reefs. Impacted heavily by climate change and associated warming oceans, coral reefs experience bleaching when the algae that live in their tissues and contribute vitally to their growth are expelled, causing the corals to lose their color, and possibly their lives. Callum Backstrom, SAFS PhD student and one of UW’s 2025 Husky 100, is studying the resilience of certain corals to bleaching.

The 2024 Northwest Emmy Nominees Environment/Science includes a video featuring SAFS Professor, Chelsea Wood, and her work on parasites. The video, produced by Grist, explores why nature can’t run without parasites, and what happens when they start to disappear.

In a StoryMap bringing to life the challenges faced by Pacific salmon, SAFS graduate student, Amirah Casey, dives into the role of urban stormwater runoff and climate change in hindering salmon recovery.

New research led by UW Medicine, and involving Jacqueline Padilla-Gamiño from SAFS, has revealed that certain protein particles distinguish resilient corals from those that succumb to bleaching, offering new molecular tools for reef conservation and climate resilience.

While conducting early detection monitoring for invasive European green crab (Carcinus maenas), Washington Sea Grant Crab Team discovered a non-native shrimp Palaemon macrodactylus, hitherto unreported along Washington’s portion of the Salish Sea. By examining prior data, and tracking this species closely over subsequent years, the team which included researchers from SAFS, were able to consistently monitor the spread and increase of this species across the region.

A new video by ICES explores a solar-powered acoustic monitoring system that tracks fish migrations and provides near-real-time data to support sustainable fishing, featuring John Horne.

In a new paper co-authored with researchers from the Federal University of Paraná, Julian Olden explored changes in biogeographic patterns in global fish diversity caused by the spread of non-native species, teasing apart the geographic and taxonomic drivers of change.

Whether it is food or clothing, people care about where their products come from. Seafood is no different. Governments, retailers, and customers care about the source of the seafood on their plate as it is an important factor for evaluating the product’s sustainability and whether it aligns with their values. In a new perspective piece published in npj Ocean Sustainability, Jessica Gephart worked with a team of researchers to look into a specific case of seafood traceability in relation to US imports after sanctions on Russia.

It’s not just fish being studied at SAFS. Undergraduates get to learn about a huge range of species, from teeny tiny parasites and insects, to seabirds and the largest mammals on Earth. And it’s not just animals either. It’s all the habitats in which these animals live and depend on. For Stevan Pekich, his capstone project is exploring how urbanization and insect health are affecting riparian-obligate bird species in our local King County.