An Energy Diet: Cut Back on Water, Pay More Attention to Fish
The water-energy nexus is the subject of huge debate and research: How can the United States meet future energy demands while conserving precious water resources? The focus has mostly been on how various energy sources impact both water quantity and quality, with little attention paid to what this means for fish and other freshwater biodiversity.
In this month’s issue of the Journal of Shellfish Research, results from a research project carried out in the lab section of FISH441: Integrative Environmental Physiology was published. David Metzger and Paul Pratt (now both SAFS alum) are primary authors on the paper entitled: Characterizing the Effects of Heavy Metal and Vibrio Exposure on Hsp70 Expression in Crassostrea gigas Gill Tissue.
SAFS Professor Ray Hilborn was co-author of “a new study [revealing] that small, unassessed fisheries are in even worse shape than we thought. But the research also provides hope that smarter management could stop the bleeding—and provide more sustainable seafood.”