Filter Results

416 posts in Research

Changing waters, changing views: Stakeholder perspectives on ocean acidification and adaptations in shellfish aquaculture

Aerial view of an oyster farm in the water.

Shellfish aquaculture is a vital industry in the US, but one which faces mounting challenges threatening both productivity and business viability. Research often fails to align with growers’ immediate needs, so to close this gap, a team led by Connor Lewis-Smith set out to document how industry participants perceive ocean acidification threats and evaluate emerging adaptation strategies that are actively being researched.

Read more

Coursework, capstone, and connections: The multi-dimensional nature of the SAFS undergraduate degree

Ryan crouches down in a river collecting eDNA.

For many students about to embark on their undergraduate journey at university, they plan to study one thing but end up studying something completely different. This was the case for SAFS undergraduate, Ryan Luvera. Ryan is currently undertaking his capstone research project, focusing on improving salmon abundance estimation models using eDNA.

Read more

Drones and machine learning help swimmers stay safe from sharks

Sea lions pictured in an aerial shot, sitting on a large rock.

Funded by the California Ocean Protection Council, SAFS Professor, Corey Garza, and colleagues at Stanford, UC Santa Cruz and the Middlebury Institute have embarked on a project to better understand shark and pinniped behavior off the California coast. They do this by tagging and tracking the animals, collecting background environmental data through buoys and mapping where pinnipeds gather. The goal is to understand how these variables interact and better predict when and where white sharks might be on the prowl — and, importantly, how to keep people out of the water when they are.

Read more

Corals, contaminants, and climate change

Callum over a large blue tub which holds water and a number of corals. He is holding a coral in both of his hands while smiling into the camera. Other blue tubs can be seen behind him.

Bleaching. This complicated and foreboding term now lurks around every conversation about coral reefs. Impacted heavily by climate change and associated warming oceans, coral reefs experience bleaching when the algae that live in their tissues and contribute vitally to their growth are expelled, causing the corals to lose their color, and possibly their lives. Callum Backstrom, SAFS PhD student and one of UW’s 2025 Husky 100, is studying the resilience of certain corals to bleaching.

Read more

Tracking two invasions for the cost of one

A shrimp, white in color, pictured against a black background.

While conducting early detection monitoring for invasive European green crab (Carcinus maenas), Washington Sea Grant Crab Team discovered a non-native shrimp Palaemon macrodactylus, hitherto unreported along Washington’s portion of the Salish Sea. By examining prior data, and tracking this species closely over subsequent years, the team which included researchers from SAFS, were able to consistently monitor the spread and increase of this species across the region.

Read more
Back to Top