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223 posts in In the News

US seafood industry flounders due to COVID-19

The global pandemic is hurting the seafood industry, and American fishmongers may flounder without more government aid, according to the largest study of COVID-19’s impacts on U.S. fisheries. The new study, published Nov. 23 in the journal Fish and Fisheries, found that monthly fresh seafood exports declined up to 43% compared to last year, while monthly imports fell up to 37%, and catches dropped 40% in some months.

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Cracking the genetic code of Washington’s eelgrass

In the Pacific Northwest, eelgrass serves an important function in the ecosystem by binding sediments, storing carbon, and providing essential habitat for Pacific herring, juvenile salmon, and many other species. Concerningly, eelgrass populations are susceptible to human impacts related to water quality changes or direct disturbance. Eelgrass mitigation and restoration strategies often result in plants being transplanted to new locations where eelgrass may already be present. However, these efforts often lack information on the genetic population structure in an ever-changing environment. A team of interdisciplinary researchers at the University of Washington is developing baseline data for native eelgrass to make the first comprehensive geographic map of state eelgrass population structure and describe the relationship between eelgrass population structure, phenotypic diversity, and local adaptation and resistance to environmental stressors.

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