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65 posts in Faculty News

Welcoming new faculty, Amy Van Cise

In September 2022, SAFS welcomed Amy Van Cise, a new assistant professor. Amy’s expertise focuses on the evolutionary ecology of marine mammals, which she studies using integrative approaches, including genomics, acoustics, and environmental DNA.
With a diverse career starting off with bachelor’s degrees in Marine Biology and Journalism, Amy’s previous studies, jobs, and research have taken her from New Hampshire and Peru to the Antarctic and Hawai‘i, and now to Washington. 

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Remembering Ken Chew: A Collection of Memories

Ken was a visionary, a valued colleague, and a mentor and friend to many. His fierce advocacy for sustainable aquaculture has had considerable impacts on industry and on state, regional, and federal agencies and policies. Many of these impacts are based on the relationships that Ken developed with state and federal legislators and regulators, seemingly effortlessly. His passion for shellfish and the achievements of his research program still resonate, and his legacy is reflected in and respected by the vibrant community of shellfish researchers and shellfish growers on the west coast and elsewhere in the United States. 

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In memory of Ernie Brannon

SAFS Professor and alumnus Ernest L. (Ernie) Brannon passed away in Moscow, Idaho, on March 10 after a period of declining health. He received his PhD from the UW in 1972 under the supervision of Dr. Lauren “Doc” Donaldson.
Doc had established the College of Fisheries’ experimental salmon and trout hatchery and developed a selective breeding program for salmonids. After Doc’s retirement, Ernie Brannon was hired on the teaching faculty in 1973 and also assumed leadership of the experimental hatchery. 

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The US imports about 62-65% of its seafood

Global trade is much more prominent in recent years, and related statistics have been used to justify many policy positions. For seafood trade, though, it is quite difficult to piece together how much of the seafood eaten in the US was originally caught in the US. A new study now examines these complexities, finding that about 62-65% of seafood comes from foreign sources, much less than the widely reported 90% that is often cited. 

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Dr. Jacqueline Padilla-Gamiño Honored at Latinx Faculty Recognition Event

Jackie Padilla-Gamiño

We are proud and thrilled to share the news that School of Aquatic and Fishery Science faculty member Dr. Jacqueline Padilla-Gamiño has been selected by the Latino Center for Health at UW to be recognized at the Latinx Faculty Recognition Event. This annual event honors the scholarly achievements of Latina and Latino faculty across the tri-campuses of the University of Washington for the academic year 2018-2019.

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Protected by Prawns

In rural communities across the tropics, a parasitic disease called schistosomiasis that is carried by freshwater snails currently infects more than 220 million people, rivaling malaria in its prevalence. Capable of residing in an infected human for more than 30 years, the Schistosoma parasite can cause debilitating and often-fatal health complications, including liver failure, bladder cancer, and an increased risk of AIDS. An estimated 280,000 people in Africa alone die each year from the disease. Despite 50 years of medical intervention and the availability of a relatively inexpensive and effective drug, the disease has stubbornly resisted eradication efforts, largely due to the ease with which the parasite reinfects its human hosts.

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