Through the School of Aquatic and Fishery Sciences, Sarah Schooler, ’15, spent six weeks in the Alaskan bush, collecting the same data in the field she’d been studying in the classroom: salmon and the hungry habits of grizzly bears.
Sarah Schooler and UW staff and students placing a fishing net on lake Aleknagik.
A warm water mass in the Pacific Ocean is impacting forage species and stirring up more conversations about the need for ecosystem-based fisheries management. SAFS Professor Tim Essington weighs in.
SAFS Professor Ted Pietsch and SAFS graduate student Rachel Arnold recently relocated an elusive tropical frogfish, last seen in Australia in 1980. After collecting specimens and testing the DNA, they discovered they’d found a new genus and species of fish, now named the red-fingered anglerfish.
Prof. Julian Olden and SAFS research scientist Lauren Kuehne published an opinion article in the Proceedings of the National Academy of Sciences, titled Lay Summaries needed to enhance science communication. This piece promotes the requirement and publication of lay summaries with peer-reviewed research articles.
Bringing Art To Narwhal Research In The Arctic, from EarthFix and KUOW–a piece on Assistant Professor Kristin Laidre and expeditionary artist Maria Coryell-Martin and their scientific and artistic documentation of narwhals in the arctic.
An Energy Diet: Cut Back on Water, Pay More Attention to Fish
The water-energy nexus is the subject of huge debate and research: How can the United States meet future energy demands while conserving precious water resources? The focus has mostly been on how various energy sources impact both water quantity and quality, with little attention paid to what this means for fish and other freshwater biodiversity.
