The ink was drying on my PhD as Jan and I loaded three small kids into a VW van for the trip north to Seattle and our new life. Dean Doug Chapman had called me 7 months earlier to express regrets that I didn’t get the invert fishery faculty job, but said my interview went well. Two weeks later, he called again to ask if I still wanted it, choice #1 had backed out.Read more
My career in fisheries started after I finished my degree in Ecology in Brazil (State University of Sao Paulo, UNESP) and decided to change my research field from myrmecology to fisheries. Although working on ant ecology under the great Harold G. Fowler sparked my scientific curiosity and brought me joy, I soon realized that very few people in the world ate ants… Also, as an undergraduate, the quantitative ecology classes of Miguel Petrere captivated my interest.Read more
I first visited SAFS in February 2000. With a Fulbright scholarship in my pocket, I was “shopping” PhD programs in fisheries stock assessment. I felt instant chemistry with SAFS. The new building had just been inaugurated, and the atmosphere was so friendly. A stroll around the beautiful UW campus was the first of many that I would come to enjoy. There was also the U-district, where brilliant minds from the four corners of the world come to share their experiences.Read more
Even as a kid growing up in the eastern Washington desert, I had a fascination with water. I tell my friends that I was the first kid to fall in the mud puddle in the spring and the last to crawl out in the fall. Maybe it traces back to grade school in Annapolis where my Dad taught at the Naval Academy and I spent a lot of time along the Chesapeake Bay.Read more
I joined SAFS (then called the College of Fisheries) in summer 1974 as a fisheries biologist after completing my MA degree research at California State University, Long Beach. I was accepted into the PhD program in 1976, under Ken Chew. Ken had a project that involved understanding the effects of the five sewage discharges on the shallow water biota in central Puget Sound, and he needed someone to work on the seaweeds.Read more
When I think of SAFS, the first words that come to mind are friendship, resilience, and collaboration— all of which I was very lucky to gain as a graduate student in SAFS, and still carry with me. The journey to SAFS was one of many detours, a few dead ends, persistence (or perhaps stubbornness?), and serendipity. My love for aquatic systems, invertebrates, plants, and the outdoors in general began as a kid visiting lakes outside Bogotá (Colombia) with my family.Read more
My interest in fish and marine mammals started young. While other kids were memorizing baseball card statistics or the pathways on Super Mario and Zelda, I was memorizing fish identification books. My interest was driven by the fact that my father was a fisheries and marine mammal biologist, and I was fascinated with fishing and fish in general.
During my childhood, I had many opportunities for my love of fish and marine mammals to grow.
Oh my, where do I start? I suppose I should begin in 1975 as I’m completing my MS thesis at the University of Hawaii (UH), studying the life history of a butterflyfish. At the time, I was fully submerged in reef fish ecology and thought Peter Sale’s lottery hypothesis was “the thing.” I was hoping to continue on to get a PhD, perhaps at Scripps or the University of California, Santa Barbara.Read more
After completing a BS in Zoology at the University of Montana and working in Florida’s mangroves for a year, I was drawn to University of Washington’s School of Aquatic and Fisheries Science (SAFS) by its strengths in sound science and effective application. I entered SAFS in 1990 as an MS student. During a scoping visit the year before, I had been lucky enough to connect with Si Simenstad and learn more about his estuarine research and potential research opportunities.Read more
My path to, and back to, UW SAFS has taken a few turns. An impressionable high school sophomore in Massachusetts visited John Hughes at the Massachusetts State lobster hatchery and caught the aquaculture bug. Two years later, I was enrolled in the UW College of Fisheries. There I made ends meet by guiding tours of the salmon hatchery and keeping Frieda Taub’s continuous culture glassware ultra-clean while learning what fisheries was all about.Read more