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Summer/Fall Opportunity: Volunteer with NOAA on Salmon Research

NOAA (National Oceanic and Atmospheric Administration) is looking for undergraduate volunteers to assist with ongoing field and lab work related to 6PPD-q and its effects on salmon this summer and fall. This is a great opportunity to work alongside NOAA scientists, gain hands-on experience in both lab and field settings, and strengthen your resume with federal research involvement. Responsibilities and schedules will vary depending on the project needs and your availability. 

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UW Aquatic Sciences Open House back on 17 May

A young boy looks into a microscope.

The UW Aquatic Sciences Open House is back on Saturday 17 May, offering a free and family-friendly day of hands-on learning to celebrate science and research that relates to water. Visitors can step on board a research boat used for local science, and experience real working science labs here at the university. We also have hands-on activities led by current UW students, staff, postdocs, and faculty across the College of the Environment and by organizations from the greater Seattle area.

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Tracking two invasions for the cost of one

A shrimp, white in color, pictured against a black background.

While conducting early detection monitoring for invasive European green crab (Carcinus maenas), Washington Sea Grant Crab Team discovered a non-native shrimp Palaemon macrodactylus, hitherto unreported along Washington’s portion of the Salish Sea. By examining prior data, and tracking this species closely over subsequent years, the team which included researchers from SAFS, were able to consistently monitor the spread and increase of this species across the region.

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International Pacific Halibut Commission Hiring Summer Intern

The International Pacific Halibut Commission (IPHC) is seeking to hire an undergraduate or recently graduated intern for Summer 2025 to work at the IPHC Headquarters (HQ) located in Salmon Bay, Seattle, Washington, U.S.A.
Overview
The Internship Program is designed to provide interns exposure to a variety of tasks associated with the management of an international fisheries resource. Each intern is assigned a research project that involves work in the IPHC Biological Laboratory but that can also include work in other areas relevant to IPHC activities. 

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Without a trace: How is Russian seafood ending up on US plates?

A white dinner plate with fish, grated cheese and greens. On the right-hand side is a knife and fork, with a lemon at the top edge of the plate.

Whether it is food or clothing, people care about where their products come from. Seafood is no different. Governments, retailers, and customers care about the source of the seafood on their plate as it is an important factor for evaluating the product’s sustainability and whether it aligns with their values. In a new perspective piece published in npj Ocean Sustainability, Jessica Gephart worked with a team of researchers to look into a specific case of seafood traceability in relation to US imports after sanctions on Russia.

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Roberts Lab Hiring Undergraduate Research Assistant

The Roberts Lab in the School of Aquatic and Fishery Sciences is seeking a motivated undergraduate student to assist with general lab maintenance, logistical support, and shellfish husbandry. Responsibilities will include maintaining a clean and organized lab environment, preparing and restocking supplies, assisting with routine equipment maintenance, and supporting ongoing research projects by caring for live shellfish, monitoring water quality, and ensuring proper system functioning. 

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