Recently contributing to a special Oceanography issue titled ‘Building Diversity, Equity, and Inclusion in the Ocean Sciences’ was Dr. Xochitl Clare, a postdoctoral scholar at SAFS.

Spring into Spring Quarter with SAFS Cafe, back every Wednesday at 3.30pm.
Whether you’re a student, researcher, faculty, or member of staff, all are invited for cookies, coffee, and conversation every week.
Join us in the 3rd floor kitchen in the Fishery Sciences Building.

In a controlled experiment spanning three years and involving 11 scientists from a range of life science disciplines, a new study published in PLOS ONE demonstrates that sharing a paper on Twitter did not increase citations.
It has long been asserted that papers shared on social media platforms, such as X (formerly called Twitter), receive a higher number of citations. However, a team of leading science communicators, led by University of Washington School of Aquatic and Fishery Sciences Professor Trevor Branch, with a combined total of 223,000 followers at the end of the experiment, wanted to explore whether increased citations was actually caused by tweeting about them, or was a correlation due to other factors such as the quality of the paper and the importance of the information in the paper. 

Since 2017, Kristin Privitera-Johnson has been working with André Punt on creating a population model for North Pacific humpback whales as part of the work of the Scientific Committee of the International Whaling Commission. This population is modeled using various datasets – new, old, hidden, lost. Working with other members on their team, they’re uncovering new ways to deliver deeper insights into this population of humpbacks, including use of genetic and photo IDs data on population connectivity. 

In her role as a US Science Envoy, SAFS Assistant Professor Jessica Gephart was selected as one of seven distinguished scientists in January 2023, with this position extended through 2024. Through this role, Jessica is part of a team which helps inform various US institutions and the scientific community about opportunities for science and technology cooperation abroad.
“Science diplomacy creates an opportunity for knowledge exchange across borders and allows the US to model scientific independence,” Jessica shared. 

As interest and investment in shellfish aquaculture have expanded both locally and globally, so has interest in how these farms modify intertidal habitat and whether the complex structure created by the shellfish and shellfish growing gear provides ecosystem services that are comparable to those of unfarmed areas, such as mudflats and eelgrass meadows. 

Natural history museums have entered a new stage of discovery and accessibility, where scientists around the globe and curious folks at home can access valuable museum specimens to study, learn or just be amazed, led by a team including UW scientists and the Burke Museum of Natural History & Culture. 

Transitioning from a SAFS research scientist to a graduate student in Fall 2023, Kat Lasdin is familiar with the world of microplastics research. As a member of Jacqueline Padilla-Gamiño’s lab, one of the projects Kat has been involved in focuses on water, sand, and microplastics in Tetiaroa, an atoll in French Polynesia. Tetiaroa is also the site of a breadth of other UW-led work, including seabirds and shark research. 

Working at the intersection of environmental justice, food sovereignty, and community-based research, Nicole Doran is centering Indigenous perspectives in her work. Nicole’s research for her masters degree, as a member of Mark Scheuerell’s Applied Ecology Lab at SAFS, has involved a deep dive into available literature to examine the impact of settler colonialism on Indigenous food systems.
With this year marking the 50th anniversary of the Boldt Decision, which upheld the rights of members of several Western Washington Indigenous tribes to fish in accordance with terms of treaties signed in the 1850s, discussions around this topic remain deeply relevant. 

From Alaska to California, researchers are looking into the impact of climate change on the distribution of fish that live near the seafloor. Focusing on species such as halibut, pollock, sablefish and rockfishes, which have commercial and environmental importance for the Pacific Coast of the US, these fish are impacted in different ways by shifting ocean temperature and oxygen, resulting in a myriad of knock-on effects.