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UW Aquatic Sciences Open House is back on May 21
The Open House offers a free and family-friendly afternoon of hands-on learning to celebrate science and research that relates to water.
Read moreWet, wet, wet: celebrating World Wetlands Day
Some of the most biologically diverse ecosystems found on our planet, wetlands are filled with unique plant life and organisms that contribute to the ecological health of the surrounding environment.
An area which is saturated or flooded with water, the distinction of a wetland is the aquatic vegetation which has adapted to thrive in these permanently saturated soils.
Understanding, managing and protecting wetlands has been some of the impetus behind a new Freshwater Minor announced at the School of Aquatic and Fisheries Sciences (SAFS).
New research shows how this chinook salmon life history variability can drive population dynamics
Differences in the life history pathways (LHPs) of juvenile animals are often associated with differences in demographic rates in later life stages. For migratory animals, different LHPs often result in animals from the same population occupying distinct habitats subjected to different environmental drivers.
Read moreIn relation to everything
SAFS alum Nancy Huizar exemplifies collaboration and collective action within the Seattle community, proving the environmental sciences are interconnected and in relationship to everything — population health, the strength of local democracy and education equity.
Read moreWe are hiring! Assistant Teaching Professor in Marine Biology
The University of Washington School of Aquatic and Fishery Sciences and the School of Oceanography invite applications for a full-time (100% FTE), 9-month, non-tenured faculty position at the level of Assistant or Associate Teaching Professor in the broad field of marine sciences. Primary teaching responsibilities will be in the Marine Biology program at the University of Washington field station, Friday Harbor Laboratories (FHL).
Read moreWarming oceans have decimated marine parasites — but that’s not a good thing
More than a century of preserved fish specimens offer a rare glimpse into long-term trends in parasite populations. New research from the University of Washington with lead author Chelesea Wood from SAFS, shows that fish parasites plummeted from 1880 to 2019, a 140-year stretch when Puget Sound — their habitat and the second largest estuary in the mainland U.S. — warmed significantly.
Read moreEngaging a new generation of young scientists: SAFS Spotlight with Rosalind Echols
We spoke with Rosalind Echols, who gained her PhD from the School of Oceanography in Spring 2022 and is now pursuing her Postdoctoral Scholar studies at SAFS, as part of our Spotlight Series. Our Spotlight Series showcases the researchers at SAFS, how they got here, and the impact their research is having on the wider world.
Combining research with academic outreach, Rosalind pulls from her teaching background to engage a new generation of young scientists through the lens of “communities work together to learn”.
New Freshwater Science and Management Minor launched
A new Minor has been launched at SAFS. Explore the physical, biological, and social dimensions of freshwater ecosystems to help solve the sustainability challenges of today and tomorrow, with the Freshwater Science and Management Minor.
Read moreSEAS hosts the Seattle Aquarium Youth Ocean Advocates at SAFS
Ending the year with a special outreach event, the Students Explore Aquatic Sciences (SEAS) group hosted the Seattle Aquarium Youth Ocean Advocate volunteers.
With a tour of SAFS, the UW Fish Collection and other labs in the College of the Environment, the group – made up of local high school students – had insight into the extensive research and scientific projects across UW’s marine science programs.
SAFS Cafe starts back up in January 2023
We’re pleased to announce that the SAFS Cafe is starting back up for winter quarter 2023!
The SAFS faculty are pleased to host you for hot drinks and treats, and a chance to take a quick break from your day to catch up with colleagues.
When: Mondays at 2:30 – 3:30
Where: FISH second floor kitchen and patio
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