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CA Ocean Access & MPA Management Project Hiring Undergraduate Student Assistant

The California Ocean Access & MPA Management Project is hiring an undergraduate student assistant. This project aims to learn more about how people from disadvantaged and severely disadvantaged communities (as defined by the US Census), and Tribal communities access, use, relate to, and/or value the ocean. Additionally, the project plans to investigate the ability of Marine Protected Areas (MPAs) to amplify or diminish such benefits for people across different demographics, locations, and user groups as climate change progresses. 

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Uncovering parasites in one of the world’s largest fish collections

Housed in a set of World War II artillery bunkers on the outskirts of New Orleans is a surprising, and gargantuan, fish collection. Home to the largest collection of post-larval fish specimens in the world – 7 million to be precise – the Royal D. Suttkus Fish Collection at the Tulane University Biodiversity Research Institute (TUBRI) was the destination for a group of UW researchers over the summer.

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Three faculty job ads now live!

SAFS is hiring for three tenure-track faculty jobs: Assistant Professor Freshwater Ecology, Assistant or Associate Professor in Pacific Salmon ecology, evolution, & management, and Associate or Full Professor in Applied Organismal Biology & Aquaculture and Executive Director of the Western Regional Aquaculture Center. Apply now!

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What’s for dinner? Scientists unearth key clues to cuisine of resident killer whales

A team led by researchers at the University of Washington and the National Oceanic and Atmospheric Administration has uncovered key information about what resident killer whale populations are eating. Researchers had long known that resident killer whales prefer to hunt fish, particularly salmon. But some populations thrive, while others have struggled.

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The return of the sockeye: a summer with the Alaska Salmon Program

You may be familiar with the Alaska Salmon Program and its critical role in producing knowledge for managing and conserving regional ecosystems and their fisheries. But we’re doing a deeper dive into the role of students in the program, the opportunities for immersive learning, and the bonding experience with both fellow students and instructors during their time in Alaska.

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The globalization of the aquatic food trade

In an increasingly globalized world, aquatic foods have followed the same trend. Seafood is one of the most highly traded foods in the world and is a critical resource for human nutrition, livelihoods, and revenue. But despite this globalization trend, researchers have revealed that the basic characteristics of aquatic food trade remain largely unknown.

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