MN Dethier, *EA Sosik, *AWE Galloway, DO Duggins, *CA Simenstad. 2013. Feature Article, open access. Marine Ecology Progress Series 478:1-14.
http://www.int-res.com/abstracts/meps/v478/
*Authors from SAFS
Research on food webs increasingly relies on sampling biomarkers (stable isotopes and fatty acids) in consumers and their potential prey. In studies of macroalgal and seagrass biomarkers in the northeast Pacific, Dethier and coworkers found substantial variation in biomarkers across dates and sites. 

Impacts of ocean acidification on marine seafood
Trevor Branch (SAFS), Liza Ray (SAFS), Bonnie DeJoseph (SEMA), and
Cherie Wagner (SMEA)
A review of the effects of ocean acidification that arose from
graduate student participants in the 2011 Bevan Series on Sustainable
Seafood has just been published in Trends in Ecology and Evolution.
Abstract
Ocean acidification is a series of chemical reactions due to
increased CO2 emissions. 

Mims, M.C., and J.D. Olden. 2013. Fish assemblages respond to altered flow regimes via ecological filtering of life history strategies. Freshwater Biology 58:50-62.
In riverine ecosystems, streamflow determines the physical template upon which the life history strategies of biota are forged. Human freshwater needs and activities have resulted in widespread alteration of the variability, predictability and timing of streamflow, and anticipating the biotic consequences of anthropogenic streamflow alteration is critical for successful environmental flow management. 

Reidy Liermann, C.A. Olden, J.D., Beechie, T.J., Kennard, M.J., Skidmore, P.B., Konrad, C.P. and H. Imaki. 2012. Hydrogeomorphic classification of Washington State rivers to support emerging environmental flow management strategies. River Research and Applications28: 1340-1358.
As demand for fresh water increases in tandem with human population growth and a changing climate, the need to understand the ecological tradeoffs of flow regulation gains greater importance. 

An Energy Diet: Cut Back on Water, Pay More Attention to Fish
The water-energy nexus is the subject of huge debate and research: How can the United States meet future energy demands while conserving precious water resources? The focus has mostly been on how various energy sources impact both water quantity and quality, with little attention paid to what this means for fish and other freshwater biodiversity. 

In this month’s issue of the Journal of Shellfish Research, results from a research project carried out in the lab section of FISH441: Integrative Environmental Physiology was published. David Metzger and Paul Pratt (now both SAFS alum) are primary authors on the paper entitled: Characterizing the Effects of Heavy Metal and Vibrio Exposure on Hsp70 Expression in Crassostrea gigas Gill Tissue. 

SAFS Professor Ray Hilborn was co-author of “a new study [revealing] that small, unassessed fisheries are in even worse shape than we thought. But the research also provides hope that smarter management could stop the bleeding—and provide more sustainable seafood.”

Read more in Time Magazine.