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2022 UW Aquatic Sciences Open House
Join us for the 2022 UW Aquatic Sciences Open House hosted by SEAS this Saturday (May 21st) from 10 AM to 4 PM in FSH. We hope to see you all there!
Read moreSpring Celebration 2022 honors 2021-22 UW Environment award winners
Congratulations to José Guzman and Sarah Converse who were recognized by the UW College of the Environment for Exceptional Mentoring of Undergraduates and Outstanding Diversity Commitment, respectively
Read moreSAFS Café
Join us weekly for a new SAFS tradition! Every Monday at 2:30pm, a faculty member will host SAFS Café on the 2nd floor patio of FISH. Bring your coffee or tea and enjoy some refreshments and conversation with colleagues.
Read moreRiver to the Heart screening and Q & A with director Eddy Harris
Future Rivers invites you to a special film screening on October 14th of the documentary, River to the Heart (105m), followed by a conversation with the director, Eddy Harris, author of Mississippi Solo. This documentary charts Eddy’s adventures as a lone Black man canoeing 2,318 miles down the entirety of the Mississippi River.
Read more2021 SAFS Fall Kickoff
Thursday, September 30, 2–5pm at the lawn next to FSH; livestream will end before 4pm
This year, the Kickoff will be a hybrid affair, with socially-distanced outdoor activities (and socializing, and food) at the FSH building and a live Zoom webinar for folks who can’t or prefer not to attend in person.
Read moreSpring Graduation
Mark your calendars for the SAFS Spring Graduation celebration: Friday, June 11th, 2021 from 3:30-5:30 pm PT
Read moreSEAS 2021 Open House
Join the SAFS community for the SEAS 2021 Open House, May 19–22! This year’s free virtual Open House offers four days of family-friendly activities to safely celebrate science and research that relates to water.
Read moreFilm screening: Yáa at Wooné (Respect for All Things)
Herring are the foundation of all things we love in Southeast Alaska. These fish connect us culturally, spiritually, and historically. From salmon to seals, eagles to whales, or blanched eggs on our stove tops, herring provide critical energy and nutrition to our communities and ocean ecosystems. This documentary shows the importance of herring for thousands of years, the risks they currently face, and envisions a way forward that centers Indigenous sovereignty and traditional ecological knowledge. May 5, 2021 4:00 PM-5:00 PM PT.
Read moreThe Conversation / UW News Workshops in May
The UW News office, together with editors at The Conversation, is hosting workshops for UW-affiliated faculty, postdocs, graduate students and other researchers interested in writing analysis pieces for mainstream audiences. This is the fourth year the University of Washington has offered these sessions, and the first in an all-virtual format.
Read moreSpring 2020 Graduation
Congratulations to all of our graduates! View our graduation page to learn more about them and their accomplishments.
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