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Reflections on Tribal Fisheries and Co-Management 50 years after the Boldt Decision: Bevan Symposium

Red sockeye salmon swimming in a river.

SAFS annually hosts the “Bevan Seminar on Sustainable Fisheries” funded by gifts from the Bevan family, and contributions from NOAA Fisheries and SAFS. This year, we will hold a one-day symposium on Thursday November 21, 2024, centered on Tribal voices, reflecting on the past 50 years and considering what the future of Washington fisheries will look like over the next 50 years.

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Three faculty job ads now live!

SAFS is hiring for three tenure-track faculty jobs: Assistant Professor Freshwater Ecology, Assistant or Associate Professor in Pacific Salmon ecology, evolution, & management, and Associate or Full Professor in Applied Organismal Biology & Aquaculture and Executive Director of the Western Regional Aquaculture Center. Apply now!

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Congratulations to the 2024 SAFS Faculty Merit Award winners

We’re happy to announce this year’s Faculty Merit Award winners, given annually to graduating students at all ranks in recognition of exceptional achievement and contributions to the School of Aquatic and Fishery Sciences. This is by far the most prestigious of the many awards conferred by the School to students, where the nominations come directly from SAFS faculty.

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New course Autumn 2024: Economics of Food Systems with Chris Anderson

How is our food system shaped by the choices of consumers, retailers, farmers, and fish harvesters?
If you’re interested in food and food policy, NUTR 490/FISH 497B Special Topics: Economics of Food Systems is a new undergraduate course offered in autumn 2024 by UW SAFS, in conjunction with the Food Systems, Nutrition, and Health Program in the School of Public Health, which explores the economic forces that shape individual decisions and overall outcomes in our food system. 

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A weekly SAFS Cafe, every Wednesday

Join us every Wednesday at 3.30pm for coffee, treats and community conversation this Winter 2024 Quarter!
Take a break from your busy week and join your fellow SAFS community – students, staff, researchers, faculty – every week.
Wednesdays, 3.30pm, SAFS third floor kitchen 

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Bringing the Seafood Globalization Lab to SAFS: welcome to Jessica Gephart

Joining SAFS as Assistant Professor in January 2024, Jessica Gephart brings to the school her expertise in global food trade systems. Always having an interest in scientific problems, Jessica started off her career in aquatic ecology and modeling before becoming involved in a side project in her lab at the time, focused on food systems and food trade. “I was interested in the modeling approaches that parallel these systems and realized that a lot of studies didn’t look at fish at all. 

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