C ENV 110: Food and the Environment – autumn course

Still looking for a great 5 credit course for Autumn?  C ENV 110 Introduction to Food and the Environment examines the intersection of food, environment, and human health.  Earn NW or I&S credits.  No prerequisites! Register today 🙂

C ENV 110  Introduction to Food and the Environment – 5 credits


SLN# 11891 (plus lab section)

No prerequisites. Great for Freshmen!

Everyone eats, and all food production has environmental consequences.

  • Discover environmental science through food production.
  • Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
  • Create a food diary and find out the environmental consequences of your diet.
  • Understand what climate change, politics, culture, biodiversity, and geography have to do with food.


See: http://depts.washington.edu/coenv/food/study/courses#cenv

Also offered as part of a FIG (sections AB & AD)


College of the Environment


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