SAFS Professor Julia Parrish is featured on Huffington Post:
‘The puffins were not supposed to be there. Though the birds are a common sight on the Alaskan island of St. Paul, they typically fly the coop before October, heading south to overwinter.
But a few bedraggled birds had been discovered on the wind-swept, rocky shoreline of the North Pacific island during the first week of October.
SAFS Prof. Tim Essington is featured in UW Today:
‘Two University of Washington professors are leading an effort to help U.S. fisheries consider the larger marine environment, rather than just a single species, when managing a fishery.
Tim Essington, a UW professor of aquatic and fishery sciences, and Phil Levin, a UW professor of practice and lead scientist at The Nature Conservancy, head a taskforce convened by the Lenfest Ocean Program to guide managers on implementing ecosystem-based fisheries management.
I recently entered a small video contest in order to promote Iliamna Lake in Southwest Alaska which is one of the research areas of the Alaska Salmon Program. If it wins it would help fund some of our future research in that area.
If you get a moment, check out the video and give it a vote! It’s really easy.
SAFS professor Kristin Laidre is featured in the New York Times:
‘The narwhal is not an aquatic unicorn. It’s not magical, or mythical. It’s just a whale with two teeth, one of which happens to be really long on males. But it’s not just its snaggletooth — which can be up to nine feet long — that makes this Arctic sea creature unbelievable.
SAFS grads Christine Stawitz, Megsie Siple, Stuart Munsch, and Qi Lee are featured in UW Today:
‘With seafood, what you see is not always what you get.
It’s no secret that mislabeling is rampant around the world. Recent studies estimate up to 30 percent of seafood served in restaurants and sold in supermarkets is actually something other than what is listed on the menu or label.
SAFS professor Julia Parrish is featured in UW Today:
‘What if every coastal community along the entire Pacific Rim were involved in monitoring their local marine environment, and all of that data were brought together in one place? Imagine, for example, if residents in Long Beach, Washington, could submit information about seabirds they observe, then look up bird data from another coastal community in southeast Alaska to compare notes.
UW Today and Fish and Fisheries features SAFS grad student Merrill Rudd and SAFS professor Trevor Branch:
‘Each day in fishing communities around the world, not every fish is counted. This happens in part because of illegal fishing, poor or incomplete surveys and discarded fish from commercial operations.
Recording how many fish are caught is one important requirement to measure the well-being of a fish stock — if scientists know the number of fish taken from the ocean, they can adjust management of that fishery to keep it from being overfished.
SAFS graduate student Natalie Lowell and SAFS alumna Shannon Hennessey are featured in UW Today:
‘Every living thing leaves a genetic trail in its wake. As animals, plants and microbes shed cells and produce waste, they drop traces of their DNA everywhere — in the air, soil and water.
Researchers are now able to capture the cells of animals, sequence their DNA and identify which species were present at a point in time.
SAFS professor Kristin Laidre is featured in UW Today:
‘It’s no secret that Arctic sea ice is melting.
Polar bears, the poster child for climate change, are among the animals most affected by the seasonal and year-to-year changes in Arctic sea ice, because they rely on this surface for essential activities such as hunting, traveling and breeding.
A new University of Washington study, with funding and satellite data from NASA, finds a trend toward earlier sea ice melt in the spring and later ice growth in the fall across all 19 polar bear populations, which can negatively impact the feeding and breeding capabilities of the bears.
SAFS professor Adam Summers is featured in UW Today:
‘Sharks have a big reputation for their teeth.
The ocean predators use their buzz saw mouths to efficiently dismantle prey, ranging from marine mammals and sea turtles to seabirds and — as Hollywood likes to remind us — an occasional human.
There are more than 400 species of sharks in the world and each has a unique tooth shape.