After graduating in Marine Biology from the University of Buenos Aires, I went to Patagonia to conduct research. My main interests were the management of the natural resources of the area, and I became involved in several projects. I realized that my training was not the right one to produce solid scientific answers to the questions of how much could be harvested sustainably and other issues relevant to most developing countries.Read more
I began graduate school at the School of Fisheries in 1985, after receiving a BS degree from Shandong College of Oceanography (now Ocean University of China). My decision to join UW was influenced by Lauren “Doc” Donaldson, whom I had the fortune to meet in Qingdao. Donaldson, a legendary fish geneticist who developed the famous “Donaldson Trout,” introduced UW to me and encouraged me to come.Read more
I came to the PhD program at the School of Aquatic and Fishery Science from Rome, Italy, my birthplace. After a handful of years teaching on schooners with the Sea Education Association, and starting to learn the tricks of the trade as a visiting scientist with the Fisheries Department of the Food and Agriculture Organization of the United Nations, I decided it was time to get some good grounding in fishery science.Read more
My years at the University of Washington are among the best in my life; I was not the best student, but I must have been the happiest! I joined the MS program with a Chilean government scholarship, poised to obtain expertise in stock assessment and to go back to my job at the Undersecretary of Fisheries. But life took me in different directions.Read more
I received a BS degree from the College of Fisheries in 1981. At that time, rather than attempt graduate school, I pursued employment. I wanted to experience hands-on fish biology, so I spent a couple years on the seasonal circuit doing all kinds of field work from Washington State to Alaska. It was great! I got to work for fish biologists in field camps, sample and count juvenile and adult salmon, survey fishermen, and do remote eggtakes.Read more
Returning to the UW after two years in the army, I completed my BS in the newly created major in Molecular Biology. During my last year, I attended a class in Fish Genetics taught by Bill Hershberger. Fred Allendorf (then an MS student) gave a guest lecture on the use of genetic data from allozyme electrophoresis to address questions in fisheries management.Read more
In 1991, when I walked out of my last final exam in my final year at the University of Victoria, I cold-called my intended PhD supervisor, Dr. Tom Quinn. I gave a long, reasonably well-prepared spiel about my passion for salmon and my desire to do graduate work in his lab. A modest silence followed my monologue and then a “Well, it sounds like you would make an excellent graduate student but, unfortunately, you missed the application deadline by six months.” Momentarily crushed, my enthusiasm recovered when he suggested that I come work for him over the fall.Read more
I began graduate school at the College of Fisheries in 1971 after graduating from Penn State. I had worked in the genetics lab of Jim Wright at Penn State, and he recommended that I attend grad school at UW because a former student of his (Bill Hershberger) had recently joined the Fisheries faculty.
The College of Fisheries was not a good place to study genetics in the early 1970s.
I admit that my undergraduate experience was underwhelming. However, eventually (and fortunately) I found my way to the University of Maine to study for an MS degree in Zoology. In Maine, there were two seminal developments for my career: I discovered shellfish aquaculture and was fortuitously appointed as research assistant on a project to make triploid salmon. In time, these two paths merged, and I was integrally involved in the creation of the first triploid shellfish—oysters, clams, and scallops.Read more
I began my fisheries career in Santa Cruz, California, when I took a night job as a deckhand on a local fishing boat while also taking a course in biological oceanography from the University of California Santa Cruz. The course included a section on climate variability and the impact on fisheries resources, with a focus on the classic story of the rise and fall of both the California sardine fishery and the Peruvian anchoveta fishery.Read more