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314 posts in Publications

Scientists organize to tackle crisis of coral bleaching

Bleached corals in the Red Sea.

Coral bleaching is a significant problem for the world’s ocean ecosystems: When coral becomes bleached, it loses the algae that live inside it, turning it white. Corals can survive a bleaching event, but while they are bleached they are at higher risk for disease and death. Now an international consortium of scientists, including SAFS’ coral researcher Jacqueline Padilla-Gamiño, has created the first-ever common framework for increasing comparability of research findings on coral bleaching.

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US seafood industry flounders due to COVID-19

The global pandemic is hurting the seafood industry, and American fishmongers may flounder without more government aid, according to the largest study of COVID-19’s impacts on U.S. fisheries. The new study, published Nov. 23 in the journal Fish and Fisheries, found that monthly fresh seafood exports declined up to 43% compared to last year, while monthly imports fell up to 37%, and catches dropped 40% in some months.

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A rising tide of marine disease? How parasites respond to a warming world

Warming events are increasing in magnitude and severity, threatening many ecosystems worldwide. As the global temperatures continue to climb, it also raises uncertainties as to the relationship, prevalence, and spread of parasites and disease. A recent study from the University of Washington explores the ways parasitism will respond to climate change, providing researchers new insights into disease transmission.

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