When: May 4th, 2019 from 1-4 pm
Locations: Fishery Sciences Building (FSH), 1122 Boat Street, Seattle, WA 98105;
Ocean Sciences Building (OSB), 1492 NE Boat St, Seattle, WA 98105
Cost: FREE!
Come join us for a free and family-friendly afternoon of hands-on learning at Our Watery World, the second annual aquatic science open house at the UW to celebrate science and research that relates to water. 

In rural communities across the tropics, a parasitic disease called schistosomiasis that is carried by freshwater snails currently infects more than 220 million people, rivaling malaria in its prevalence. Capable of residing in an infected human for more than 30 years, the Schistosoma parasite can cause debilitating and often-fatal health complications, including liver failure, bladder cancer, and an increased risk of AIDS. An estimated 280,000 people in Africa alone die each year from the disease. Despite 50 years of medical intervention and the availability of a relatively inexpensive and effective drug, the disease has stubbornly resisted eradication efforts, largely due to the ease with which the parasite reinfects its human hosts.

The Ocean Modeling Forum (OMF) is a University of Washington program run through the School of Aquatic and Fishery Sciences that aims to bring together interdisciplinary scientists, modeling experts, decision makers, and other people invested in ocean resources. The OMF helps managers frame questions, understand the strengths and limitations of different models, and learn how to incorporate models in their work. 

Citizen science, where the nonexpert public joins in freely to produce useful science, has grown to more than 2100 projects on the SciStarter website alone. These projects range from online identification of astronomical objects, to gaming-like projects predicting how proteins will fold (Foldit), to seasonal bird counts. One long-running project is COASST (Coastal Observation and Seabird Survey Team) where members of the public conduct monthly surveys of beach areas from California to Alaska looking for bird carcasses. 

This winter, Greg Jensen is releasing his follow-up book, Beneath Pacific Tides: Subtidal Invertebrates of the West Coast. Like the charismatic crustaceans featured in his debut publication, the colorful and bizarre invertebrates found along the Pacific Coast are explored in this new user-friendly guide, featuring Jensen’s underwater photography.

Tom Quinn and colleagues have found that two decades of carcasses — nearly 600,000 pounds of fish — tossed to the left side of Hansen Creek did have a noticeable effect: White spruce trees on that side of the stream grew faster than their counterparts on the other side.

A new study led by the University of Washington found that although dead whales are still valuable sources of fat and protein for some polar bears, this resource will likely not be enough to sustain most bear populations in the future when the Arctic becomes ice-free in summers, which is likely to occur by 2040 due to climate change. The results were published online Oct. 9 in the journal Frontiers in Ecology and the Environment.

A new analysis that uses high-resolution data for 24 ocean regions in Africa, Europe, North and South America and Australasia shows that 14 percent of the overall seafloor shallower than 1,000 meters (3,280 feet) is trawled. Most trawl fishing happens in this depth range along continental shelves and slopes in the world’s oceans. The study focused on this depth range, covering an area of about 7.8 million square kilometers of ocean.

“I wanted to leave something behind to share with these kids. That’s why for me, it was important to have it be translated into Tahitian.”
— UW School of Aquatic and Fishery Sciences’ Jackie Padilla-Gamiño

A new study examines the overall environmental effects of eating different kinds of foods, comparing the energy required, greenhouse-gas emissions produced, release of nutrients harming water quality, and compounds causing acidification; and also looking at freshwater demands, and the use of pesticides and antibiotics. The review examined 148 life cycle analysis documents that cover the complete impacts of each food production source from start to finish.