Filter Results

93 posts in In the News

Ocean acidification threatens US fisheries – Washington Post

Ocean acidification threatens US fisheries
Washington Post
Dr. Carolyn Friedman / University of Washington School of Aquatic and Fishery Sciences. Scientists from the National Oceanic and Atmospheric Administration, the Environmental Protection Agency and the University of Washington research changes in …

via “school of aquatic and fishery sciences” – Google News 

Read more

KPLU – Inside that mysterious goo, oysters have a story

Inside that mysterious goo, oysters have a story »
By Keith Seinfeld
The oyster is more than a seafood favorite. It’s an ecological lynchpin in Puget Sound and on beaches around the world, so scientists are thankful the Pacific oyster is the latest creature to have its genetic code unveiled.

The shellfish has a lot going on inside.
“I’m just always totally amazed that what most people think of as a shell full of goo, when they open it up, has this very complex physiology, where they control reproductive process very similar to humans and mammals,” says Steven Roberts, a professor of fisheries at the University of Washington. 

Read more
Back to Top