After graduating from WSU and enrolling at UW, my first task as a graduate student was to assist Ken Chew in setting up several oyster and mussel field stations to investigate shellfish diseases. I did find getting paid to conduct research while taking numerous interesting classes really stimulated my interest in graduate school. Ken introduced me to the questionable pleasure of consuming Olympic oysters fresh in the field. Although I love most shellfish, I never developed a fondness for raw oysters, although they are not too bad when consumed with a good Scotch.

I’m from a small island off the coast of Maine and was never in doubt that I would work in fisheries in some way during my career. However, I did not have a well-organized plan, and my path to the University of Washington began by following my wife to Washington state after our graduation from Dartmouth College. I spent several years working a variety of “odd jobs,” from trapping flying squirrels to electrofishing the small streams of the Olympic Peninsula before realizing I needed to pursue graduate school.

At the age of five, I was bitten with marine biology when a crab pinched my toe. Ever since, I have sought justice by eating as many crabs as possible.

My association with the School of Aquatic and Fishery Sciences and its predecessor, the College of Fisheries, has been 56 years in the making and has been at the center of just about every one of my major life-making decisions; I will be forever indebted to SAFS and its faculty, past and present.

I grew up fishing in the Rocky Mountains of Canada and off the coast of central California. It was when I was a dockworker and unloading fishing boats in Port San Luis, California that I realized I wanted to become more involved with the assessment and management of fisheries.

SAFS is not just about academic training, but also about working with fishers, managers, policy-makers and industry to truly understand how fisheries science works in the real world. I will be forever grateful for that opportunity.

SAFS has been a big part of my career working in shellfish and I treasure my time spent there, especially during the many years following my degree, collaborating with SAFS faculty and students. Having the pleasure of working with graduate students is a true joy in life, and I suppose I am most gratified just helping to expose them to the wonderful world of shellfish.

Growing up in Ohio next to a river, I developed an interest in fish at an early age, and—thanks to television, National Geographic, and Jacques Cousteau—a fascination with the ocean.

Although I am not an “alum” in the sense of having been a matriculated student at Fisheries, my time at UW has nevertheless been a major learning experience!

Getting to know the graduate students was an added benefit, and a number of them are still friends today. And last, but not least, I had the pleasure of working with some wonderful hard-working and dedicated staff who helped make the School hum. The staff worked hard, but we had a lot of fun too!