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Deep-sea anglerfishes have evolved a new type of immune system
Deep-sea anglerfishes employ an incredible reproductive strategy. Tiny dwarfed males become permanently attached to relatively gigantic females, fuse their tissues and then establish a common blood circulation. Now scientists have figured out why female anglerfishes so readily accept their male mates. Their findings are published July 30 in Science.
Read moreBig decisions: New book examines case studies in “Structured Decision Making”
In their most recent book, Sarah Converse (unit leader, USGS Washington Cooperative Fish and Wildlife Research Unit, and UW associate professor in Aquatic and Fishery Sciences and Environmental and Forest Sciences) and her co-editors explore how managers can use a structured decision making approach to aid in solving natural resource problems.
Read moreA rising tide of marine disease? How parasites respond to a warming world
Warming events are increasing in magnitude and severity, threatening many ecosystems worldwide. As the global temperatures continue to climb, it also raises uncertainties as to the relationship, prevalence, and spread of parasites and disease. A recent study from the University of Washington explores the ways parasitism will respond to climate change, providing researchers new insights into disease transmission.
Read morePacific oysters in the Salish Sea may not contain as many microplastics as previously thought
In a recent interdisciplinary study, University of Washington researchers at the School of Aquatic and Fishery Sciences, Department of Chemistry and Department of Materials Science and Engineering used advanced methodologies to accurately identify and catalog microplastics in Pacific oysters from the Salish Sea. They have discovered that the abundance of tiny microplastic contaminants in these oysters is much lower than previously thought. The findings were published in January in the journal Science of the Total Environment.
Read moreSockeye salmon fuel a win-win for bears and people in Alaska’s Bristol Bay
In a world where valuable natural resources can be scarce, nature often loses when humans set their sights on something they want. But a new study published in the journal Ecological Applications shows that doesn’t always have to be true. Researchers found that with proper management of salmon fisheries, both humans and bears — who depend on a healthy supply of the fatty, oily fish — can thrive.
Read moreAnatomy of a frogfish: New book explores world of fishes with arms and legs
The latest book by Ted Pietsch, UW professor emeritus of aquatic and fishery sciences, explores the lives and habits of these unusual marine shorefishes. “Frogfishes: Biodiversity, Zoogeography, and Behavioral Ecology” was published in March by Johns Hopkins University Press.
Read moreInbreeding and management in captive populations
Pacific salmon hatcheries aim to supplement declining wild populations and support commercial and recreational fisheries. However, there are also risks associated with hatcheries because the captive and wild environments are inherently different. It is important to understand these risks in order to maximize the success of hatcheries. Inbreeding, which occurs when related individuals interbreed, is one risk that may inadvertently be higher in hatcheries due to space limitations and other factors.
Read more‘Sushi parasites’ have increased 283-fold in past 40 years
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood. Its 283-fold increase in abundance since the 1970s could have implications for the health of humans and marine mammals, which both can inadvertently eat the worm.
Read moreOcean acidification impacts oysters’ memory of environmental stress
Researchers from the University of Washington School of Aquatic and Fishery Sciences have discovered that ocean acidification impacts the ability of some oysters to pass down “memories” of environmental trauma to their offspring.
Read more‘The blob,’ food supply squeeze to blame for largest seabird die-off
When nearly 1 million common murres died at sea and washed ashore from California to Alaska in 2015 and 2016, it was unprecedented — both for murres, and across all bird species worldwide. Scientists from the UW School of Aquatic and Fishery Sciences, the U.S. Geological Survey and others blame an unexpected squeeze on the ecosystem’s food supply, brought on by a severe and long-lasting marine heat wave known as “the blob.”
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