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For some corals, meals can come with a side of microplastics
A new experiment by the University of Washington has found that some corals are more likely to eat microplastics when they are consuming other food, yet microplastics alone are undesirable. Two coral species tested responded differently to the synthetic material, suggesting variations in how corals are adapting to life with microplastics.
Read moreOutlook for the polar regions in a 2 degrees warmer world
With 2019 on pace as one of the warmest years on record, a new international study reveals how rapidly the Arctic is warming and examines global consequences of continued polar warming.
Read moreSwordfish as oceanographers? Satellite tags allow research of ocean’s ‘twilight zone’ off Florida
Researchers from the University of Washington are using high-tech tags to record the movements of swordfish — big, deep-water, migratory, open-ocean fish that are poorly studied — and get a window into the ocean depths they inhabit.
Read morePrecision mapping with satellite, drone photos could help predict infections of a widespread tropical disease
A team led by the University of Washington and Stanford University has discovered clues in the environment that help identify transmission hotspots for schistosomiasis, a parasitic disease that is second only to malaria in its global health impact. The research, publishing the week of Oct. 28 in the Proceedings of the National Academy of Sciences, uses rigorous field sampling and aerial images to precisely map communities that are at greatest risk for schistosomiasis.
Read morePiranha fish swap old teeth for new simultaneously
With the help of new technologies, a team led by the University of Washington has confirmed that piranhas — and their plant-eating cousins, pacus — do in fact lose and regrow all the teeth on one side of their face multiple times throughout their lives. How they do it may help explain why the fish go to such efforts to replace their teeth.
Read moreInspired by Northern clingfish, researchers make a better suction cup
A University of Washington team inspired by the clingfish’s suction power set out to develop an artificial suction cup that borrows from nature’s design. Their prototype, described in a paper published Sept. 9 in the journal Philosophical Transactions of the Royal Society B, actually performed better than the clingfish.
Read moreGordon Holtgrieve set to speak at “The Future of Food” 2019 Engineering Lecture Series
Register now to ensure you get a seat for Holtgrieve’s lecture – Floods, fish and people: Challenges and opportunities in the Mekong River basin
Read moreHow a salmon scientist got hooked into a battle over the world’s largest gold mine
It’s hard to think small in Alaska. The largest of the United States is home to North America’s highest mountain range. It’s a place where undammed rivers run more than 1000 kilometers, glaciers collapse into the ocean, and polar bears roam. Daniel Schindler, however, is here hunting for something the size of a grain of rice.
Read moreSarah Converse to be awarded Department of Interior’s highest honor
Please join us in congratulating Sarah Converse who will be receiving the Department of the Interior’s Distinguished Service Award in Washington D.C. on September 12th.
Read moreA Tunnel to the Twilight Zone: Blue sharks ride deep-swirling currents to the ocean’s midwater at mealtime
Last year, researchers at Woods Hole Oceanographic Institution (WHOI) and the Applied Physics Lab at the University of Washington (UW) discovered that when white sharks are ready to feast, they ride large, swirling ocean currents known as eddies to fast-track their way to the ocean twilight zone—a layer of the ocean between 200 and 1000 meters deep (656 to 3280 feet) containing the largest fish biomass on Earth. Now, according to a new study in Proceedings of the National Academy of Sciences (PNAS), scientists are seeing a similar activity with blue sharks, which dive through these natural, spinning tunnels at mealtime. The eddies draw warm water deep into the twilight zone where temperatures are normally considerably colder, allowing blue sharks to forage across areas of the open ocean that are often characterized by low prey abundance in surface waters.
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