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A rising tide of marine disease? How parasites respond to a warming world

Warming events are increasing in magnitude and severity, threatening many ecosystems worldwide. As the global temperatures continue to climb, it also raises uncertainties as to the relationship, prevalence, and spread of parasites and disease. A recent study from the University of Washington explores the ways parasitism will respond to climate change, providing researchers new insights into disease transmission.

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Pacific oysters in the Salish Sea may not contain as many microplastics as previously thought

In a recent interdisciplinary study, University of Washington researchers at the School of Aquatic and Fishery Sciences, Department of Chemistry and Department of Materials Science and Engineering used advanced methodologies to accurately identify and catalog microplastics in Pacific oysters from the Salish Sea. They have discovered that the abundance of tiny microplastic contaminants in these oysters is much lower than previously thought. The findings were published in January in the journal Science of the Total Environment.

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Sockeye salmon fuel a win-win for bears and people in Alaska’s Bristol Bay

In a world where valuable natural resources can be scarce, nature often loses when humans set their sights on something they want. But a new study published in the journal Ecological Applications shows that doesn’t always have to be true. Researchers found that with proper management of salmon fisheries, both humans and bears — who depend on a healthy supply of the fatty, oily fish — can thrive.

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