It was several events and circumstances that led me to a house in Ravenna on an October night, discussing with Bridget Ferriss (PhD, 2011) how to construct a gigantic squid piñata. It all began in Costa Rica, where I did a biology and Spanish study-abroad program as an undergraduate student, traveling to biological field stations around the country and doing mini-research projects at each one.Read more
The story about how I arrived at SAFS takes some twists and turns, but all of them were interesting and eventually led me to the University of Washington and SAFS before I started working at the Alaska Fisheries Science Center (AFSC).
I grew up in landlocked southern Germany in a very small town. I spent much of my childhood at a local farmers’ stable and in the neighboring woods, and I knew from an early age that I wanted to be a biologist.
I started as a freshman at the College of Fisheries in the fall of 1968. I was very fortunate to have been awarded a Malaysian Government scholarship to study Fisheries in the United States when I graduated from High School in Malaysia. The scholarship was the blessing that molded my life. I knew I had to succeed. So I studied. I fast-tracked myself to earn three degrees at the University of Washington and managed to graduate summa cum laude in 1970.Read more
I grew up in Poland far away from the ocean. I remember my mom often bringing home pollock fillets for dinner. During that time (early 1980s), pollock was often the only fish we could get in the store. Later, during my studies on biological oceanography at the University of Gdansk (UG), I found out that pollock in Polish stores came mostly from the Bering Sea.Read more
“Um, Bob, so…have you ever wanted to be a minister?” So went the request one sunny afternoon at the Volunteer Park wading pool, while we were sitting with Bob Francis (professor emeritus) as he watched his grandson. A few months later, Bob officiated our wedding, sprinkling the ceremony and our path forward with his salt-of-the-earth gruff charm. To say SAFS students ask a lot from their major professors was probably an understatement at that point.Read more
Jennifer and Mark came to SAFS by different routes.
Jennifer was born and raised in Bremerton, WA. She was fortunate to spend a lot of time sailing and SCUBA diving with her family and friends in Puget Sound. Much to her parents’ consternation, however, Jennifer spent her first year of college in Kenya, which offered her a rare opportunity to spend many months traveling around much of eastern and southern Africa.
Melissa and Juan started their Aquatic and Fishery careers long before moving to Seattle from Ohio and Argentina, respectively, to add School and Sciences. They found much more than that at SAFS.
Melissa grew up on the shores of Lake Erie, doing undergraduate fieldwork on endangered freshwater mussels, subsequently completing her MS at The Ohio State University (OSU). At OSU, she sat in the Byrd Polar Research Center, where climate and climate change were the principal research topics that seized her interest.
All in the (marine science) family
The Buckley/Gómez-Buckley family has a “score card” at SAFS that reads, BS – 2, MS – 3, PhD -1, with 1 PhD on the horizon. Ours is truly a family with adventures in marine science that over the years have ranged from the Arctic Ocean south to the Coral Sea, and from the Philippine Sea east to the Indian Ocean.
Love at First Fish
“Hey, what does your Leslie matrix look like?” Anne and I were already good friends and regular study buddies by my final quarter as a Master’s student in 2004. We shared mutual embarrassment when Don Gunderson looked over our shoulders and could barely hold back his disappointment as we struggled to fill in an age-structured Leslie matrix.
After a BS degree in Biology from Florida International University in 1979, I went to work for my father for six months while thinking about graduate school. UW came to my attention because it was rated in the top three aquaculture schools in the USA. I was pretty sure I wanted to be a marine biologist and thought aquaculture was the “way of the future”.Read more