Please join the School of Aquatic and Fishery Sciences and Chef, Author, and National Geographic Fellow Barton Seaver today, January 10, for the Bevans Series on Sustainability. Mr. Seaver’s presentation is titled Conservation for cod and country: an economic and humanitarian imperative (abstract).
Where: UW School of Aquatic & Fishery Sciences, 102 Fishery Sciences (Auditorium)
Address: 1122 NE Boat St, University of Washington
Time: 4:30 PM, reception to follow
More info: 206-543-4270; email@example.com
For a list of all the Bevans Series topics 2013 Seminars, please visit our School seminars website.
Funding for the Series is generously provided by Tanya Bevan, friends of Don Bevan, the UW School of Aquatic and Fishery Sciences, Washington Sea Grant, and NOAA’s Alaska Fisheries Science Center and Northwest Fisheries Science Center